Pop Up Gatherings
Cornish Native Produce at Fal Oyster Gathering 2015 March 19 2015
We are showcasing the four soon five Protected Food Names and also showing the Feast Films, so we hope to put on the finest spread of food and drink from the counties top producers...
Ok so its quite a list, and still growing... some of the top produce you can enjoy at our event:
Fal Oysters, Porthilly Rocks, Cornish Mussels, Cornish Sardines, Cornish Scallops, Cornish Crab...
Camel Valley Wines, Rebel Brewing Co, Skinners Brewing Co, Cornish Cider Co, Tres Hombres RUM, Grandma's Weapons Grade Ginger Beer, Keltic Ale, Polgoon Orchards...
Baker Tom, Portreath Bakery Cornish Pasty's, GrumPies, Lynher Dairies, Chocolarder, Cornish Seaweed, Furniss Biscuits, Rodda's Cornish Clotted Cream...
Tregothnan Tea, Olfactory Coffee, Karenza Arval Apple Juices, Just Water...
to be continued...
Cornwall's Protected Food Names (and soon Drink) in bold
Any Resemblance Film producers in italics
Friday 27 - Sunday 29 March at Prince of Wales Pier Falmouth
Program coming soon... Headline act confirmed: Rosie & The Goldbug on Saturday Evening 2100hrs
With the aim of celebrating the end of the native oyster season, the last weekend in March (and the beginning of the Easter holidays!) the Prince of Wales Pier plays host to the Fal Oyster Gathering. After a hard 6 months of fishing for oysters on the water of the Carrick Roads, the fisherman prepare to hang up their oilskins for the summer, but not before a good old knees-up!
The Fal Oyster Gathering is a fantastic opportunity to delight in the freshest native Fal Oysters....and don't panic! If oysters don't happen to whet your apatite, this festival has a veritable feast of local Cornish produce on offer that will be sure to hit the spot!
As well as an 'au naturel' Fal Oyster Bar, the gathering will feature oysters in all guises to tempt the the taste buds of the visitors. If the thought of a raw oyster sends shivers down your spine, then perhaps you will be tempted by oyster & pork stuffing on bruschetta? Or a tempura oyster with wasabi mayo, that turns the oyster into an almost fish & chip shop affair. Proof that a cooked oyster has to be tried.
Both local and national chefs will be working their magic in the kitchen to bring you a menu of the best seasonal produce that Cornwall has to offer.
For gathering organiser, local oyster fisherman and merchant Christopher Ranger, it's all about the 'Terroir'. " You get a real sense of place when you eat these Fal Oysters. They have played a huge part in the history of the Carrick Roads, for them to still be fished under sail and in a conservation area makes them like no other oyster." A reason why the Fal Oyster has been given it's own Protected Designation of Origin along with only 3 other foods in Cornwall, The Cornish Pasty, Cornish Clotted Cream, & Cornish Sardines.
So pop to the bar and drink up the fantastic atmosphere that the Fal Oyster Gathering has to offer......
Ostraca Pop Up Venue - for hire!
Next @PopUpFineDining event dates:
Prince of Wales Pier, Falmouth
Friday 27th - Sunday 29th March
Easter 2014 - Falmouth Prince of Wales Pier April 15 2014
We will be serving the freshest fish and shellfish landed by local day boats, the last of the seasons Fal Oysters accompanied by Rebel Brewing Co's Fal Oyster Stout (2nd limited edition), Skinners Pennycomequick, Camel Valley Wines and the newest arrival to Falmouth is the Tres Hombres Rum landed from the only sail cargo vessel!!
Wednesday 16th - Tuesday 22nd 1000-2200
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My first Fal Oyster - Mark Essien competed in the Pewter Oyster Race on 29th March, where you have to gather a Fal Oyster before 1pm then race to the Fal Oyster Gathering... Photo: Mark Falmouth
Welcome back to the weekend of British Summer Time, Mother's Day and celebrations of the harvest of the Fal Oyster!
The Fal Oyster Gathering is held this year on Prince of Wales Pier, Falmouth, Cornwall
FalRiver.co.uk for Fal River Information
Friday 28th to Sunday 30th March 2014
We've moved again from our previous venues to Falmouth where there's enough space for an Aussie Marquee and Skinners Bar and large enough to keep everyone warm and dry inside. We're open 10 till 10!
Celebrate the unique Fal Oyster and its new Protected Food Name, and enjoy fish and shellfish landed by local fishermen using traditional and sustainable methods.
Come and enjoy recipes and menus created with local produce by top chefs, both local and from exclusive London restaurants, Dale McIntosh from Merchants Manor and Mark Apsey from Idle Rocks then from Marylebone in London Masaki Sugisaki and his sushi masters at Dinings whose contemporary Japanese tapas combine traditional Japanese and modern European cuisine.
The Local Producers Market lets you see (and buy) the produce that these renowned chefs will turn into their delicious recipes for you to eat all weekend.
The Little Yellow House Studios are hosting the Artists & Makers tent so you will find nautical and local artists selling their best...
The second Fal Oyster Race from the Fal Oyster Fishery to the Fal Oyster Gathering starts again at 1300 Mylor Harbour, this year Hannah Batstone Contemporary Jewellery has been commissioned by Fal Oyster to cast a Pewter Fal Oyster for the trophy... Prize giving by Betty Stogs... if its sunny... :)
Not forgetting live music on Miss Peapods Stage: Shanties on Friday, bands on Saturday including headline act Lightknife Band at 2030, but Sunday its a Mother's Day so a Camel Valley special.
We will also be proud to showcase our new venture OSTRACA and introduce the Fal Mussel at the inaugural Fal Mussel Festival...
all gatherings of friends are free!
5th Fal Oyster Gathering February 03 2014
The 5th Fal Oyster Gathering will be on Prince of Wales Pier, Falmouth, Cornwall from Friday 28th through til Sunday 30th March.
A massive marquee with everyone warm inside if the weather is unkind again!