Pop Up Gatherings - since October 2009
Pop Up Gatherings 10th Birthday Bash
& "Saving Ester" CrowdFund Raiser at
Skinners Brewery Tap - the Old Ale House Truro
12 noon - 10pm Thursday 26th to Sunday 29th March 2020
So, in October 2019 we celebrated 10 years of Pop Up Gatherings and its Fal Oyster Wink's at The 'Front on Custom House Quay Falmouth as this was actually our first 'pop up oyster bar'. However, in 2010 we actually started our own 'Oyster Gatherings' where we invited chefs and artisan producers to show off our seafood and their skills and ingredients...
Steve & Goemon @PopUpGatherings 2014
Skinners Brewery Tap - Having been the main sponsor for all the early Pop Up Gatherings at Mylor Yacht Harbour, Flushing Quay, Prince of Wales Pier and Custom House Quay Falmouth, it is a great honour to announce Steve Skinner has provided us with our first indoor venue upstairs at the Old Ale House Truro, so we don't have to rely on the weather!
Dinings Japanese Tapas - Another major sponsor over the past 9 years has been Dinings Harcourt Street Restaurant in London (W1H 4HH) and many a plate of sashimi and sushi has been devoured at our end of native oyster season celebrations. Goemon San studied under the sushi Jedi Masaki San at Dinings, then went on to Claridges and then on to a brand new restaurant as head chef at Parsons. In just 9 months Goemon San achieved Hardens Best Fish Restaurant of the Year 2018, now he is back with Fuku San at Dinings Harcourt Street...
As always he is taking a busman's holiday to prepare a truly stunning menu as the Head Chef throughout the 4 day Pop Up Gathering.
Goemon claiming the very prestigious Hardens Best Fish Restaurant Prize 2018
Lunch bookings all 4 days are available but some are already reserved for our "Saving Ester" Crowdfunder Patrons (see link) - then in the evening it will be a much more informal Japanese Tapas experience, sushi, sashimi, cooked oysters etc etc where we hope you will gather and mingle around the bars and tables as you would at our outdoor feasts & gatherings...
...There will be a dedicated Cornish Native Fal Oyster Bar downstairs and much more to shout about soon too...
Steve Skinner & Goemon @ Port Eliot Festival 2017
Steve and Goemon (our resident head chef) have enjoyed a long friendship, with Goemon serving Steve platters of his favourite Japanese Tapas and Steve pouring many many pints of Goemon's favourite tipple - Betty Stoggs
Friday evenings live music will be provide by: the Cornish Male Voice Choir
Saturday evenings band are Newquay's: Ferris Wheel Junkies
Sunday afternoons British Summer Time Session Special: Rosie Crow
7th Fal Oyster Wink, 8-11 October Customs House Quay Falmouth September 24 2015
7th #FalOysterWink 8th-11th October, The 'Front Customs House Quay, Falmouth
What started with just an oyster knife and a cool box full of the first batch of Cornish Native Oysters in the corner of a pub has become an annual pilgrimage for many visitors to the Falmouth Oyster Festival, however they are not in the main event, they are on the fringe, at The 'Front, Customs House Quay, behind Trago and Harbour Lights, the home of some of the early festivals !
"The 'Front also happens to be the old Customs & Exercise office and so we thought it would be great to celebrate the 1830 beer act" says Chris Ranger (oysterman, merchant, restaurateur, shucker & harbour racer) "with our fully licensed pop up oyster bar @OstracaCornwall and Rebel Brewing Co responsible for the latest brew of #FalOysterStout, as well as the latest Tres Hombres New Dawn Rum, we hope to have a sneaky nip or two of a very special dawning... Oh and with Camel Valley putting the BRUT in #ShellfishBRUT we aim to bring you the ultimate pop up venue before we take the whole thing on tour to parties, festivities and @PopUpGatherings ending up back @CarlyonBeach for Easter 2016 and the "7th Fal Oyster Gathering", which by all accounts maybe about to become part of something much bigger"
Of course, on the menu will be all sizes of Fal Oysters fresh from the fishery and verified by Trading Standards as a Genuine 'Fal Oyster' with Protected Designation of Origin status. Fal Oyster Ltd. t/a Cornish Native Oysters, based right on the fishery at Mylor, are the 1st company to be verified and the Fal Oyster is the ONLY oyster to have a PDO, Whitstable has PGI.
Tempura Pothilly Rocks with Wasabi Mayo
Additionally Ostraca will always have a specials board of Porthilly Rock Oysters, natural, Kilpatrick, Rocker Fella, or tempura, other cooked options such as Steak & Oyster will be available too.
Fal Oyster Ltd.
[Kiddlywink (sometimes spelt kiddleywink) is an old name for a Cornish beer shop or beer house, which became popular after the 1830 beer act. They were licensed to sell beer or cider by the Customs & Exercise rather than by a Magistrate's Licence which was required by traditional Taverns and Inns. They were reputed to be the haunts of smugglers and often had an unmarked bottle of spirits under the counter.
Farm labourers could receive beer instead of their wages.
Friday 27 - Sunday 29 March at Prince of Wales Pier Falmouth
Program coming soon... Headline act confirmed: Rosie & The Goldbug on Saturday Evening 2100hrs
With the aim of celebrating the end of the native oyster season, the last weekend in March (and the beginning of the Easter holidays!) the Prince of Wales Pier plays host to the Fal Oyster Gathering. After a hard 6 months of fishing for oysters on the water of the Carrick Roads, the fisherman prepare to hang up their oilskins for the summer, but not before a good old knees-up!
The Fal Oyster Gathering is a fantastic opportunity to delight in the freshest native Fal Oysters....and don't panic! If oysters don't happen to whet your apatite, this festival has a veritable feast of local Cornish produce on offer that will be sure to hit the spot!
As well as an 'au naturel' Fal Oyster Bar, the gathering will feature oysters in all guises to tempt the the taste buds of the visitors. If the thought of a raw oyster sends shivers down your spine, then perhaps you will be tempted by oyster & pork stuffing on bruschetta? Or a tempura oyster with wasabi mayo, that turns the oyster into an almost fish & chip shop affair. Proof that a cooked oyster has to be tried.
Both local and national chefs will be working their magic in the kitchen to bring you a menu of the best seasonal produce that Cornwall has to offer.
For gathering organiser, local oyster fisherman and merchant Christopher Ranger, it's all about the 'Terroir'. " You get a real sense of place when you eat these Fal Oysters. They have played a huge part in the history of the Carrick Roads, for them to still be fished under sail and in a conservation area makes them like no other oyster." A reason why the Fal Oyster has been given it's own Protected Designation of Origin along with only 3 other foods in Cornwall, The Cornish Pasty, Cornish Clotted Cream, & Cornish Sardines.
So pop to the bar and drink up the fantastic atmosphere that the Fal Oyster Gathering has to offer......
Ostraca Pop Up Venue - for hire!
Next @PopUpFineDining event dates:
Prince of Wales Pier, Falmouth
Friday 27th - Sunday 29th March
You Shellfish BRUT November 18 2014
Cornish Shellfish & Camel Valley BRUT on Truro Piazza 21-23rd November 2014
We are pleased to announce that OSTRACA.co.uk, the Fal Oyster pop-up restaurant and bar, will be coming to Truro Piazza this weekend! Not only will our own wild, sail gathered, Fal Oysters be on the menu, but also a feast of Cornish seafoods to keep you sustained whilst your Christmas shopping.
We will have a hearty menu of Steamed Mussels, Mylor Prawns and Tempura Battered Porthilly Oysters with Wasabi mayo (our star of the show at the Fal Oyster Fringe Festival!) for you to feast on. This year we have partnered up with Camel Valley Wines, the award-winning Vineyard from Bodmin, so why not get into the Cornish Christmas cheer with a glass of Camel Valley sparkling wine and a dozen fresh Fal Oysters.
There is also something for the beer lovers amongst you, as we will be serving Rebel Brewery Co. 3rd edition Fal Oyster Stout. Both the Fal Oysters and the shell go into the boil for this very special beer, giving it a fresh and light taste which is only available whilst the native Fal Oysters are in season.
We will be open all day from 10am-10pm Friday 21st to Sunday 23rd November, so make sure you come on down to sample some of our delights (shellfish) before buying them for everyone else (not selfish!)
In the evenings, the Cornish Chefs Club: Steve Marsh head chef at the Greenbank Hotel Falmouth, Ben Prior from Ben's Cornish Kitchen and Adrian Oliver from Margot's in Padstow will be offering a unique 10 seater fine-dining experience on Friday, Saturday & Sunday.
Finally, sign up to newsletter at the bottom of our home page and we will keep you posted about our OSTRACA Box (and Pop Up Gatherings) for these unique fine dining events in special locations around Cornwall. You will also be sent a code to claim the 10% OFF discount we are offering this weekend for Christmas or New Years Eve Fal Oysters & Camel Valley Brut!
Fal Oyster Wink - Thursday 9th til Sunday 12th October 2014 September 17 2014
The 6th Fal Oyster Wink is confirmed for Falmouth Oyster Festival weekend and as always we will pop up outside The 'Front Bar thanks to Matt for his continued support, Sophi at The Watermens, Chris at Trago and Barry at Falmouth Haven!
This year we will be showcasing our unique pop up restaurant and bar, converted from a 20ft shipping container and fully fitted with an EHO approved kitchen so we can do all sorts of cooked oysters and shellfish...
Thursday's guest chef is: Mark Apsey from the Idle Rocks St Mawes - Fal Oyster with Raspberry & Horseradish
Friday's guest chef is: Stephen Marsh from The Greenbank Falmouth - Fal Oyster Soup & Stout Bread
Saturday's guest chef is:TBA
Sunday's guest chef is:TBA
We have always sold Camel Valley Cornish BRUT and this year we will have unique flutes to celebrate the collaboration with the Lindo family, so you can enjoy the award winning sparkling wine by the glass!
Fal Oyster Stout 3rd edition is in the pipeline... draft available over the festival weekend at The Front and other Falmouth Oyster Fringe participating venues... Hand Beer Bar, Seven Stars on the Moor, Royal Standard Flushing...
Kiddlywink (sometimes spelt kiddleywink) is an old name for a Cornish beer shop or beer house, which became popular after the 1830 beer act. They were licensed to sell beer or cider by the Customs & Excise rather than by a Magistrate's License which was required by traditional Taverns and Inns. They were reputed to be the haunts of smugglers and often had an unmarked bottle of spirits under the counter. Farm labourers could receive beer instead of their wages.
Easter 2014 - Falmouth Prince of Wales Pier April 15 2014
We will be serving the freshest fish and shellfish landed by local day boats, the last of the seasons Fal Oysters accompanied by Rebel Brewing Co's Fal Oyster Stout (2nd limited edition), Skinners Pennycomequick, Camel Valley Wines and the newest arrival to Falmouth is the Tres Hombres Rum landed from the only sail cargo vessel!!
Wednesday 16th - Tuesday 22nd 1000-2200
Follow our footsteps and join us at future gathering by following
or simply contact
My first Fal Oyster - Mark Essien competed in the Pewter Oyster Race on 29th March, where you have to gather a Fal Oyster before 1pm then race to the Fal Oyster Gathering... Photo: Mark Falmouth
Welcome back to the weekend of British Summer Time, Mother's Day and celebrations of the harvest of the Fal Oyster!
The Fal Oyster Gathering is held this year on Prince of Wales Pier, Falmouth, Cornwall
FalRiver.co.uk for Fal River Information
Friday 28th to Sunday 30th March 2014
We've moved again from our previous venues to Falmouth where there's enough space for an Aussie Marquee and Skinners Bar and large enough to keep everyone warm and dry inside. We're open 10 till 10!
Celebrate the unique Fal Oyster and its new Protected Food Name, and enjoy fish and shellfish landed by local fishermen using traditional and sustainable methods.
Come and enjoy recipes and menus created with local produce by top chefs, both local and from exclusive London restaurants, Dale McIntosh from Merchants Manor and Mark Apsey from Idle Rocks then from Marylebone in London Masaki Sugisaki and his sushi masters at Dinings whose contemporary Japanese tapas combine traditional Japanese and modern European cuisine.
The Local Producers Market lets you see (and buy) the produce that these renowned chefs will turn into their delicious recipes for you to eat all weekend.
The Little Yellow House Studios are hosting the Artists & Makers tent so you will find nautical and local artists selling their best...
The second Fal Oyster Race from the Fal Oyster Fishery to the Fal Oyster Gathering starts again at 1300 Mylor Harbour, this year Hannah Batstone Contemporary Jewellery has been commissioned by Fal Oyster to cast a Pewter Fal Oyster for the trophy... Prize giving by Betty Stogs... if its sunny... :)
Not forgetting live music on Miss Peapods Stage: Shanties on Friday, bands on Saturday including headline act Lightknife Band at 2030, but Sunday its a Mother's Day so a Camel Valley special.
We will also be proud to showcase our new venture OSTRACA and introduce the Fal Mussel at the inaugural Fal Mussel Festival...
all gatherings of friends are free!
5th Fal Oyster Gathering February 03 2014
The 5th Fal Oyster Gathering will be on Prince of Wales Pier, Falmouth, Cornwall from Friday 28th through til Sunday 30th March.
A massive marquee with everyone warm inside if the weather is unkind again!
Fal Oyster Bar Furniture January 11 2014
Fal Oyster Ltd. are about to launch the 1st Pop Up Seafood and Sushi Bar... Designs are in final stages before we place the order.
We are now looking at furniture, chairs and chairs, we thought crowdfunder may be an interesting way of affording designer furniture rather than cheap and cheerful.
We will put your name and the crowdfunder logo on one piece of furniture we we purchase if we make the target!
more info to follow so watch this space!