Pop Up Gatherings
Friday 27 - Sunday 29 March at Prince of Wales Pier Falmouth
Program coming soon... Headline act confirmed: Rosie & The Goldbug on Saturday Evening 2100hrs
With the aim of celebrating the end of the native oyster season, the last weekend in March (and the beginning of the Easter holidays!) the Prince of Wales Pier plays host to the Fal Oyster Gathering. After a hard 6 months of fishing for oysters on the water of the Carrick Roads, the fisherman prepare to hang up their oilskins for the summer, but not before a good old knees-up!
The Fal Oyster Gathering is a fantastic opportunity to delight in the freshest native Fal Oysters....and don't panic! If oysters don't happen to whet your apatite, this festival has a veritable feast of local Cornish produce on offer that will be sure to hit the spot!
As well as an 'au naturel' Fal Oyster Bar, the gathering will feature oysters in all guises to tempt the the taste buds of the visitors. If the thought of a raw oyster sends shivers down your spine, then perhaps you will be tempted by oyster & pork stuffing on bruschetta? Or a tempura oyster with wasabi mayo, that turns the oyster into an almost fish & chip shop affair. Proof that a cooked oyster has to be tried.
Both local and national chefs will be working their magic in the kitchen to bring you a menu of the best seasonal produce that Cornwall has to offer.
For gathering organiser, local oyster fisherman and merchant Christopher Ranger, it's all about the 'Terroir'. " You get a real sense of place when you eat these Fal Oysters. They have played a huge part in the history of the Carrick Roads, for them to still be fished under sail and in a conservation area makes them like no other oyster." A reason why the Fal Oyster has been given it's own Protected Designation of Origin along with only 3 other foods in Cornwall, The Cornish Pasty, Cornish Clotted Cream, & Cornish Sardines.
So pop to the bar and drink up the fantastic atmosphere that the Fal Oyster Gathering has to offer......
Ostraca Pop Up Venue - for hire!
Next @PopUpFineDining event dates:
Prince of Wales Pier, Falmouth
Friday 27th - Sunday 29th March
You Shellfish BRUT November 18 2014
Cornish Shellfish & Camel Valley BRUT on Truro Piazza 21-23rd November 2014
We are pleased to announce that OSTRACA.co.uk, the Fal Oyster pop-up restaurant and bar, will be coming to Truro Piazza this weekend! Not only will our own wild, sail gathered, Fal Oysters be on the menu, but also a feast of Cornish seafoods to keep you sustained whilst your Christmas shopping.
We will have a hearty menu of Steamed Mussels, Mylor Prawns and Tempura Battered Porthilly Oysters with Wasabi mayo (our star of the show at the Fal Oyster Fringe Festival!) for you to feast on. This year we have partnered up with Camel Valley Wines, the award-winning Vineyard from Bodmin, so why not get into the Cornish Christmas cheer with a glass of Camel Valley sparkling wine and a dozen fresh Fal Oysters.
There is also something for the beer lovers amongst you, as we will be serving Rebel Brewery Co. 3rd edition Fal Oyster Stout. Both the Fal Oysters and the shell go into the boil for this very special beer, giving it a fresh and light taste which is only available whilst the native Fal Oysters are in season.
We will be open all day from 10am-10pm Friday 21st to Sunday 23rd November, so make sure you come on down to sample some of our delights (shellfish) before buying them for everyone else (not selfish!)
In the evenings, the Cornish Chefs Club: Steve Marsh head chef at the Greenbank Hotel Falmouth, Ben Prior from Ben's Cornish Kitchen and Adrian Oliver from Margot's in Padstow will be offering a unique 10 seater fine-dining experience on Friday, Saturday & Sunday.
Finally, sign up to newsletter at the bottom of our home page and we will keep you posted about our OSTRACA Box (and Pop Up Gatherings) for these unique fine dining events in special locations around Cornwall. You will also be sent a code to claim the 10% OFF discount we are offering this weekend for Christmas or New Years Eve Fal Oysters & Camel Valley Brut!