Recipes

Cornish Native Oyster, Cornish Game Venison & Skinners Ale Pasty - David Trewin October 26 2012, 0 Comments

Ingredients

500g Cornish Game Venison shoulder, chopped

salt and freshly ground black pepper

50ml/2floz vegetable oil

90g smoked bacon, cut into large lardons

80g onion, chopped

80g carrots, peeled, cut into batons

1 garlic cloves, peeled, chopped

80g baby button mushrooms

15g/1oz plain flour

250ml Skinners Pennycomequick or Cornish Knocker

1 litres Chicken Stock

1 large bouquet garni (bay leaves, parsley and thyme)

1 tbsp wholegrain mustard

1 tsp tarragon, leaves only, chopped

12 Cornish Native Oysters, shucked

250g ready-rolled puff pastry

1 free-range egg beaten together with a pinch of salt

Dave Trewin, Samphire Restaurant, Arwenack Street, Falmouth Cornwall