Nathan Outlaw September 15 2012, 1 Comment

Dale McIntosh's Signature Dish - Cornish Native Oysters in a Camel Valley Jelly
Photo: David Griffin

Pandora team wins Cornwall Catering Excellence Challenge 10/02/2010

Chef Dale McIntosh and his team scored a fantastic victory in the Cornwall Catering Excellence Challenge on Monday night (8 Feb). In a tense cook-off judged by a panel of Michelin-starred chefs, lecturers, restaurant owners and food critics, they beat five other teams from top restaurants and hotels in the county.

One of the judges, Michelin-starred chef Nathan Outlaw, described Dale's starter of "Cornish Native Oyster set in Camel Valley Jelly" as one of the best dishes he had ever tasted.